Fermented Greens

Key Health Benefits

Nutritional Support: Premier Fermented Greens provides a blend of fermented plant ingredients, including organic fermented barley grass, kale, oat grass, chlorella, alfalfa, cilantro, and spinach. These greens are rich in naturally occurring vitamins and minerals, offering comprehensive nutritional support for overall health and well-being.

Gut Health Support: The product contains Lactobacillus reuteri, a probiotic bacteria with 0.525 billion CFU (colony-forming units) per serving. Probiotics help promote a healthy balance of gut bacteria, supporting digestion, nutrient absorption, and immune function. The combination of prebiotics, probiotics, and postbiotics in Premier Fermented Greens promotes gut health and a thriving microbiome.

Alkalizing Properties: Premier Fermented Greens helps promote an alkaline pH in the body. The blend of fermented greens contributes to the natural alkalinity and pH balance, which is important for overall health and optimal cellular function.

Enhanced Nutrient Absorption: Fermentation pre-digests nutrients, making them more bioavailable and easily absorbed by the body. By consuming fermented greens, you can improve the bioavailability of vitamins, minerals, and other beneficial compounds, ensuring that your body can effectively utilize these nutrients.

Unique Bioactive Compounds: The fermentation process of organic greens creates unique healthy compounds, including postbiotic metabolites. These postbiotics are produced by probiotic bacteria and play important roles in regulating and maintaining a healthy internal microbiome. They can initiate various biochemical reactions in the body, supporting overall health.